The baron's sweet & spicy barbeque sauce

Yield: 1 Servings

Measure Ingredient
¼ cup Brown sugar -- firmly
\N \N Packed
¾ teaspoon Chile powder
¼ tablespoon Pepper
¼ tablespoon Salt
¼ tablespoon Garlic granules
½ teaspoon Onion granules
¼ teaspoon Allspice
¼ teaspoon Cayenne
⅛ teaspoon Cloves
⅛ teaspoon Mace
⅛ teaspoon Bay leaf
¼ cup Molasses
¼ cup Clover honey
⅓ cup White vinegar
2 tablespoons Worcestershire sauce
½ teaspoon Liquid smoke
1 teaspoon Jalapeno pepper juice
½ cup Ketchup
4 ounces Tomato paste
½ cup Water
\N \N DRY INGREDIENTS
\N \N LIQUID INGREDIENTS

Put the dry ingredients in a large saucepan. Add all of the liquid ingredients, except ketchup, tomato paste and water. Over medium heat, stir all ingredients until they disolve. Blend in ketchup, tomato paste, and water, then bring mixture to a boil. Reduce heat and simmer for thirty minutes. Use this sauce at room temperature.

Yield: about 3½ cups

Recipe By : Rod Riplinger

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