The baron's sweet & spicy barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown sugar -- firmly |
| Packed | ||
| ¾ | teaspoon | Chile powder |
| ¼ | tablespoon | Pepper |
| ¼ | tablespoon | Salt |
| ¼ | tablespoon | Garlic granules |
| ½ | teaspoon | Onion granules |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Cayenne |
| ⅛ | teaspoon | Cloves |
| ⅛ | teaspoon | Mace |
| ⅛ | teaspoon | Bay leaf |
| ¼ | cup | Molasses |
| ¼ | cup | Clover honey |
| ⅓ | cup | White vinegar |
| 2 | tablespoons | Worcestershire sauce |
| ½ | teaspoon | Liquid smoke |
| 1 | teaspoon | Jalapeno pepper juice |
| ½ | cup | Ketchup |
| 4 | ounces | Tomato paste |
| ½ | cup | Water |
| DRY INGREDIENTS | ||
| LIQUID INGREDIENTS | ||
Directions
Put the dry ingredients in a large saucepan. Add all of the liquid ingredients, except ketchup, tomato paste and water. Over medium heat, stir all ingredients until they disolve. Blend in ketchup, tomato paste, and water, then bring mixture to a boil. Reduce heat and simmer for thirty minutes. Use this sauce at room temperature.
Yield: about 3½ cups
Recipe By : Rod Riplinger