Chicken satay

Yield: 4 servings

Measure Ingredient
¼ cup Chicken broth
⅓ cup Water
2 tablespoons Soy sauce
1 \N Minced clove garlic
1 tablespoon Sherry or vermouth
¼ cup Minced onion
2 teaspoons Sugar
1½ tablespoon Soy sauce
2 teaspoons Grated ginger
1 tablespoon Brown sugar
1 \N Minced clove garlic
1 tablespoon Catsup
1 pounds Boneless chicken
1 dash Red pepper
\N \N Toothpicks or skewers
½ tablespoon Lime juice
¼ cup Crunchy peanut butter

Cut chicken in ½-inch strips. Combine next six ingredients.

Marinate chicken in refrigerator for several hours or overnight.

Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving)

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