Quick chicken satay

4 servings

Ingredients

QuantityIngredient
1tablespoonVegetable oil
1tablespoonSoy sauce
1largeClov garlic; crushed
½teaspoonFinely grated fresh ginger
500gramsChicken thigh fillets; cubed
Metal or bamboo skewers; (soaked)
1teaspoonVegetable oil
2largesClov garlic; crushed
2teaspoonsFinely grated fresh ginger
1cupChicken stock
1cupCoconut milk
1tablespoonSoy sauce
2tablespoonsCrunchy peanut butter
2teaspoonsSweet chilli sauce

Directions

SATAY SAUCE

1. Place oil, soy sauce, garlic and ginger in a bowl and mix to combine.

Add chicken and marinate for 15 minutes.

2. Drain chicken, thread onto lightly oiled skewers and cook under a preheated medium grill or on a barbecue for 15 minutes or until cooked through.

3. To make sauce, heat oil in a saucepan over a medium heat. Add garlic and ginger and cook, stirring, for 2 minutes. Stir in stock, coconut milk and soy sauce. Bring to the boil. Reduce heat. Simmer for 5 minutes.

4. Add peanut butter and simmer for 5 minutes longer. Just prior to serving, stir in chilli sauce. Serve with the chicken. Note: Alternatively, purchase a ready prepared satay sauce.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.