Thai satays

Yield: 8 Servings

Measure Ingredient
\N \N Date: 09/26/96

1 kg beef fillet steak --

: trimmed


1 c coconut milk

1 ts turmeric

1 ts curry powder

2 ts nam pla (fish sauce)


2 TB curry paste

1 c thick coconut milk

3 TB crunchy peanut butter

STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into thin strips and thread on to bamboo skewers.

STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into a shallow tray and place sat ays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides.

STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well com bined.

STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once.

They should only take a few minut es. Serve with sauce.

~ - - - - - - - - - - - - - - - - - Serving Ideas : Serve with Sauce.

From jfreeman@... Thu Sep 26 10:46:33 1996 Angele Recipe By : Vogue Cookbook 1989

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