Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Date: 09/26/96 |
1 kg beef fillet steak --
: trimmed
: MARINADE
1 c coconut milk
1 ts turmeric
1 ts curry powder
2 ts nam pla (fish sauce)
: SAUCE
2 TB curry paste
1 c thick coconut milk
3 TB crunchy peanut butter
STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into thin strips and thread on to bamboo skewers.
STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into a shallow tray and place sat ays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides.
STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well com bined.
STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once.
They should only take a few minut es. Serve with sauce.
~ - - - - - - - - - - - - - - - - - Serving Ideas : Serve with Sauce.
From jfreeman@... Thu Sep 26 10:46:33 1996 Angele Recipe By : Vogue Cookbook 1989