Yield: 12 Cups
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
¼ cup | Butter; or margarine |
1 tablespoon | Soy sauce |
⅛ teaspoon | Dried red pepper flakes |
½ cup | Chunky style peanut butter |
⅛ teaspoon | Garlic powder |
12 cups | Popped corn |
In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth.
Pour over popcorn, tossing to coat evenly. Serve at once.
Source: Theatre Popcorn Popper leaflet From: Suewoodward