Thai peanut popcorn
12 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| ¼ | cup | Butter; or margarine |
| 1 | tablespoon | Soy sauce |
| ⅛ | teaspoon | Dried red pepper flakes |
| ½ | cup | Chunky style peanut butter |
| ⅛ | teaspoon | Garlic powder |
| 12 | cups | Popped corn |
Directions
In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth.
Pour over popcorn, tossing to coat evenly. Serve at once.
Source: Theatre Popcorn Popper leaflet From: Suewoodward