Texas whoppers

Yield: 4 servings

Measure Ingredient
½ cup Kidney Beans, drained
1 Onion, small
2 tablespoons Green Pepper
1 tablespoon Hot Sauce
2 tablespoons Sweet Pickle
¼ cup Sour Cream
¼ cup Cheddar Cheese, grated
4 Rolls, Large, split

Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Serve with dill pickles.

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