Wyoming whopper cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Butter |
| 1¼ | cup | Brown sugar |
| ¾ | cup | Granulated sugar |
| 3 | Beaten eggs | |
| 1½ | cup | Chunky-style peanut butter* |
| 6 | cups | Old-fashioned oats - **not |
| Quick cooking** | ||
| 2 | teaspoons | Baking soda |
| 1½ | cup | Raisins |
| 1 | pack | (12 oz) chocolate chips |
Directions
(*I use Jif brand peanut butter. If unavailable, use another brand, but add several tablespoons water to mixture.) Melt butter over low heat. Blend in sugars, eggs and peanut butter; mix until smooth. Add oats, soda, raisins and chocolate chips (mixture will be sticky).
Drop on greased baking sheet with No. 20 ice cream scoop or large spoon. Flatten slightly. Bake at 350 F for about 15 minutes for large cookies, 3-in diameter. Remove to cooling rack.
File