Texas sizzlers

Yield: 24 Appetizers

Measure Ingredient
1½ pounds Beef flank steak
½ cup Salsa Picante
12 Whole jalapeno peppers halved lengthwise and seeded
¼ cup Herbed cream cheese
Toothpicks

Always good, but dynamite when grilled over mesquite 1. Slice steak in ¼ inch thick strips, 4" long. Cut across grain holding knife at an angle.

2. Marinate beef strips in Salsa Picante for one hour.

3. Fill each jalapeno half with ½ teaspoon cream cheese 4. Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick. 5.Grill or broil 4 inches from heat for 4 minutes turning after 2 minutes. Do not overcook.

For optimum flavor, marinate in hot or medium Salsa Picante.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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