Texas fajitas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy Sauce |
| 3 | teaspoons | Texas Pete |
| ½ | cup | Lime Juice |
| 1 | small | Onion Sliced |
| 2 | Cloves garlic crushed | |
| ¼ | cup | Peanut oil |
| 2 | dashes | Crushed red pepper |
| 3 | tablespoons | Cilantro |
| 3 | dashes | Cracked pepper |
Directions
Can you believe Southwest VA is in the middle of no where so if one wants a brisket you have to special order it???? I couldn't believe it! I do a Fajita Marinade on brisket then smoke it. I used to live in Texas. Yes Texas first in Victoria, then moved to Lake Livingston (Houston Area)Where my smoker was stolen.
marinate at least 3 hours then grill or smoke beef. Brisket marinate 6 hrs.
Reserve marinade and add 1 large onion sliced, 1 green and 1 red pepper sliced, 2 small yellow hook squash sliced lengthwise, 1 zucchini squash sliced lengthwise. When the meat is almost ready to come off the smoker place grilling screen on grid. Add marinated veggies & grill. Serve with salsa and sour cream
Posted to bbq-digest by "H. WHITED ENGRAVING" <engraver@...> on Mar 16, 1998