Texas fajitas

Yield: 1 Servings

Measure Ingredient
½ cup Soy Sauce
3 teaspoons Texas Pete
½ cup Lime Juice
1 small Onion Sliced
2 \N Cloves garlic crushed
¼ cup Peanut oil
2 dashes Crushed red pepper
3 tablespoons Cilantro
3 dashes Cracked pepper

Can you believe Southwest VA is in the middle of no where so if one wants a brisket you have to special order it???? I couldn't believe it! I do a Fajita Marinade on brisket then smoke it. I used to live in Texas. Yes Texas first in Victoria, then moved to Lake Livingston (Houston Area)Where my smoker was stolen.

marinate at least 3 hours then grill or smoke beef. Brisket marinate 6 hrs.

Reserve marinade and add 1 large onion sliced, 1 green and 1 red pepper sliced, 2 small yellow hook squash sliced lengthwise, 1 zucchini squash sliced lengthwise. When the meat is almost ready to come off the smoker place grilling screen on grid. Add marinated veggies & grill. Serve with salsa and sour cream

Posted to bbq-digest by "H. WHITED ENGRAVING" <engraver@...> on Mar 16, 1998

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