Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Bacon sliced, diced |
⅓ cup | Pace Picante Sauce |
¼ cup | Red wine vinegar |
2 teaspoons | Sugar |
Cook bacon in skillet until crisp. Add remaining ingredients and bring to a boil, stirring constantly. Drizzle hot dressing over spinach salads or sliced tomatoes just before serving.
Makes about ½ cup.