Sizzling steaks & salsa

Yield: 4 Servings

Measure Ingredient
1 pounds Boneless Beef Sirloin Steak, Cut 3/4-inch Thick
¾ cup Chopped And Seeded Tomatoes
½ cup Salsa
2 mediums Green Onions With Tops, Chopped
¼ teaspoon Ground Cumin
½ cup Cheddar Cheese, Finely Shredded
\N \N Cilantro Sprigs

Yield: 4 Servings

Combine the tomatoes, salsa, onions and cumin and set aside. Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces. Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to ¼-inch thick. Heat a nonstick frying pan over medium high heat for 2 minutes. Quickly pan broil the steaks for 1 minute.

Turn the steaks and top each with an equal amount of cheese. Cook 1 to 2 minutes, DO NOT overcook. Serve the steaks over the reserved salsa. Garnish with cilantro.

From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988

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