Texas barbecue sauce #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| 3 | Cloves garlic -- minced | |
| 1 | Onion -- chopped | |
| 1 | Lemon -- diced | |
| ½ | cup | Worcestershire sauce |
| 1 | cup | Vinegar |
| 1 | cup | Vegetable oil |
| ½ | cup | Beer |
| 3 | tablespoons | Lemon juice |
| 1 | tablespoon | Tabasco sauce |
| ½ | cup | Honey |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Pepper -- or to taste |
| 1 | teaspoon | Onion salt |
| 1 | teaspoon | Garlic salt |
| 1 | cup | Catsup -- (optional) |
Directions
Bring ingredients to a boil and baste over any meat or chicken.
Catsup may be added to mixture if tomato flavor is desired.
Rick Hodnett
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800