Texas two-step chicken picante

Yield: 4 Servings

Measure Ingredient
1½ cup Pace picante sauce
2 tablespoons Packed light brown sugar
1 tablespoon Dijon mustard
4 \N Boneless; skinless chicken breasts
3 cups Hot cooked rice

Mix picante sauce, sugar and mustard. Place chicken in 2-quart shallow baking dish. Pour picante sauce mixture over chicken. Bake at 400 for 20 minutes or until chicken is done. Serve with rice. Serves 4. Typed by Ethel Snyder <essie49@...> Date: Sept. 21, 1997 Recipe by: Better Homes and Gardens magazine -- May 1997 Posted to MC-Recipe Digest V1 #795 by essie49@... (Ethel R Snyder) on Sep 21, 1997

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