Texas two-step chicken picante
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Pace picante sauce |
| 2 | tablespoons | Packed light brown sugar |
| 1 | tablespoon | Dijon mustard |
| 4 | Boneless; skinless chicken breasts | |
| 3 | cups | Hot cooked rice |
Directions
Mix picante sauce, sugar and mustard. Place chicken in 2-quart shallow baking dish. Pour picante sauce mixture over chicken. Bake at 400 for 20 minutes or until chicken is done. Serve with rice. Serves 4. Typed by Ethel Snyder <essie49@...> Date: Sept. 21, 1997 Recipe by: Better Homes and Gardens magazine -- May 1997 Posted to MC-Recipe Digest V1 #795 by essie49@... (Ethel R Snyder) on Sep 21, 1997