Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (6 oz.) starkist solid white tuna; drained and chunked |
| 3 tablespoons | Mayonnaise |
| 2 tablespoons | Finely chopped onion |
| ¼ teaspoon | Dried basil; crushed |
| ¼ teaspoon | Dried oregano; crushed |
| 4 slices | (3/4 inch each) italian or french bread |
| 2 tablespoons | Grated parmesan cheese |
1. In a medium bowl, combine tuna, mayonnaise, onion and herbs; mix well.
2. Spread ¼ tuna mixture on each slice of bread.
3. Sprinkle with cheese; broil until cheese is golden and bubbly.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998