Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Tomato paste |
5 cups | Water |
1 cup | Cider vinegar |
½ cup | Corn syrup |
2 tablespoons | Chili powder |
1 tablespoon | Salt |
1 teaspoon | Cayenne pepper 1/2 tsp. hot pepper sauce |
Combine all ingredients in a large sauce pot. Bring to a boil.
Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett