Taco sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Tomato paste |
| 5 | cups | Water |
| 1 | cup | Cider vinegar |
| ½ | cup | Corn syrup |
| 2 | tablespoons | Chili powder |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Cayenne pepper 1/2 tsp. hot pepper sauce |
Directions
Combine all ingredients in a large sauce pot. Bring to a boil.
Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving ¼ inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett