Un-tomato ketchup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked carrots |
| ¼ | cup | Cooked beets |
| ¼ | cup | Water |
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Sweetener of your choice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Oregano |
Directions
BLEND UNTIL SMOOTH
Source: from Of These Ye May Freely Eat by JoAnn Rachor Posted by carol@... (Carol Collins) to the Fatfree Digest [Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@... and Mark Alexander, Mark@....
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