Cajun ketchup

1 servings

Ingredients

QuantityIngredient
Van Geffen VGHC42A
½cupOnion -- finely minced
½cupGreen onions -- finely
Sliced
½cupRed bell pepper -- mince
Fine
3Pickled jalapeno peppers --
Seed,
3mediumsGarlic cloves, minced
¼teaspoonDried thyme, crushed
1tablespoonOlive oil
Bottles ketchup
¾cupCanned crushed tomatoes in puree

Directions

In a medium saucepan set over medium-low heat, saute the onion, green onions, red pepper, jalapeno peppers, garlic and thyme in the olive oil for 10 minutes, until the vegetables have softened. Add the ketchup and tomatoes and bring to a simmer. Cook, partially covered, 5 minutes, stirring occasionally. Transfer the ketchup to a bowl, cool and refrigerate until ready to use. Can be kept in refrigeration 2 weeks. Yield 3 cups. (wrv)

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking