Test kitchen muesli

Yield: 1 servings

Measure Ingredient
2 cups Rolled oats
½ cup Baking bran flakes
½ cup Milk powder
½ cup Wheat germ
¼ cup Slivered almonds
¼ cup Rye flakes
¼ cup Oil
¼ cup Honey
½ cup Sultanas
1 teaspoon Ground cinnamon

Mix rolled oats, bran, milk powder, wheat germ, slivered almonds and rye flakes together.

Mix oil and honey together and pour into a baking dish.

Add rolled oat mixture.

Toss in oil mixture.

Bake at 180 C for 20-25 minutes stirring often to brown evenly.

Remove and stir through sultanas and cinnamon.

Cool. Store in an airtight container.

Converted by MC_Buster.

NOTES : Makes 4 cups

Converted by MM_Buster v2.0l.

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