Test kitchen muesli
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rolled oats |
| ½ | cup | Baking bran flakes |
| ½ | cup | Milk powder |
| ½ | cup | Wheat germ |
| ¼ | cup | Slivered almonds |
| ¼ | cup | Rye flakes |
| ¼ | cup | Oil |
| ¼ | cup | Honey |
| ½ | cup | Sultanas |
| 1 | teaspoon | Ground cinnamon |
Directions
Mix rolled oats, bran, milk powder, wheat germ, slivered almonds and rye flakes together.
Mix oil and honey together and pour into a baking dish.
Add rolled oat mixture.
Toss in oil mixture.
Bake at 180 C for 20-25 minutes stirring often to brown evenly.
Remove and stir through sultanas and cinnamon.
Cool. Store in an airtight container.
Converted by MC_Buster.
NOTES : Makes 4 cups
Converted by MM_Buster v2.0l.