Birchermuesli #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rolled oats |
| 1½ | cup | Milk |
| ¼ | cup | Raisins |
| 3 | Apples; peeled and grated | |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Sugar |
| ¼ | cup | Plain yogurt |
| ¼ | cup | Chopped filberts |
| ½ | Lemon; grated rind of | |
| 3 | tablespoons | Heavy cream |
| ½ | cup | Blueberries |
| 1 | Banana; in 1/2-inch slices | |
Directions
Someone requested a recipe for birchermuesli several weeks ago. This is a very good one, from Gourmet magazine, that I have made many times.
Combine oats and milk and let stand for 30 minutes. Soften raisins in ¼ c. warm water for 15 minutes. Combine oat mixture, drained raisins, and next seven ingredients. Whip cream in small chilled bowl until stiff peaks form, and fold into oatmeal mixture. Fold in blueberries and banana slices.
SHERRY@...
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