Muesli pancakes
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 60 | grams | Medium oatflakes |
| 1 | large | Egg; beaten |
| 150 | millilitres | Milk |
| 1 | pinch | Salt |
| 2 | teaspoons | Baking powder |
| 6 | Pieces apricot; dried | |
| 2 | Pieces pear; dried | |
| 2 | tablespoons | Raisins |
| 1 | tablespoon | Nuts; chopped |
| 1 | Apple; grated | |
| Butter for greasing | ||
| Icing sugar | ||
Directions
Mix all the ingredients together and let the mixture rest for approximately 30-60 minutes for the oatflakes to swell.
Heat a frying pan or griddle and grease with a little butter. Drop the batter in by the dessert spoonful, about 3 at a time. Cook slowly until the edge starts to set, approximately 3 minutes, then turn over and cook the other side until lightly browned. Keep warm.
Repeat until the mixture is finished.
Serve immediately with a dusting of icing sugar.
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