Rum and raisin muesli
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Raisins |
| 100 | millilitres | Dark rum; (3 1/2fl oz) |
| 125 | grams | Organic rolled oats; (41/2foz) |
| 50 | grams | Candied pineapple; (2oz) |
| 1 | small | Hand dried banana |
| 30 | grams | Chopped pecans; (1oz) |
| 250 | grams | Greek style yogurt; (9oz) |
| 125 | millilitres | Whipping cream; (4fl oz) |
| 1 | Full fat milk | |
Directions
Soak the raisins in the rum overnight. Mix these with rum, oats, candied pineapple and chopped dried banana and then in turn mix this with the yogurt. Cover and store in the fridge for 24 hours. Fold in the cream and then thin this mix down a little with some milk. Spoon it into glasses and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.