Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Soy sauce |
| ¼ cup | Asian sesame oil |
| ¼ cup | Dry sherry or rice wine |
| 2 tablespoons | Sugar |
| 3 | Green onions; chopped |
| 3 | Garlic cloves; chopped |
| 1 teaspoon | Grated fresh ginger; may be doubled |
Combine in the order listed. Marinate for up to 2 to 3 days.
Use on any meat, poultry or fish, but it's especially good for little chicken drummettes.
(PAT'S note: Also good on veggies and pressed tofu.) *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman
Notes: makes enough for about 2 pounds of food. A long marinade in a sweetened seasoned soy sauce- based mixture makes almost irresistible noshing. See Also "Grilling3: Marinades and Rubs" Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998