Teriyaki marinade (spieler)

Yield: 4 Servings

Measure Ingredient
¼ cup Soy sauce
¼ cup Asian sesame oil
¼ cup Dry sherry or rice wine
2 tablespoons Sugar
3 Green onions; chopped
3 Garlic cloves; chopped
1 teaspoon Grated fresh ginger; may be doubled

Combine in the order listed. Marinate for up to 2 to 3 days.

Use on any meat, poultry or fish, but it's especially good for little chicken drummettes.

(PAT'S note: Also good on veggies and pressed tofu.) *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman

Notes: makes enough for about 2 pounds of food. A long marinade in a sweetened seasoned soy sauce- based mixture makes almost irresistible noshing. See Also "Grilling3: Marinades and Rubs" Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998

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