Teriyaki marinade (atlas)

1 Cup

Ingredients

QuantityIngredient
¼cupSoy sauce
¼cupSake
2tablespoonsSafflower oil
2tablespoonsDark sesame oil
3tablespoonsLight brown sugar
2tablespoonsRice vinegar
2Garlic cloves, crushed
1teaspoonGinger, grated

Directions

Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing onto the foods, swirl the mixture often to keep it well combined. Use to marinade cut & pressed tofu, marinade for 1 hour, or marinade cubed tempeh for 1 hour or cubed seitan. Aternatively, brush over grilling tomatoes.

Nava Atlas, "Vegetarian Celebrations"