Teriyaki glaze for ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | PINEAPPLE JUICE, UNSWEETENED |
| ¼ | cup | SOY SAUCE |
| ¼ | cup | DRY SHERRY |
| 2 | tablespoons | BROWN SUGAR |
| 1 | tablespoon | CORN STARCH |
| 2 | tablespoons | FRESH GINGER ROOT ** |
| 1 | each | SMALL CLOVE OF GARLIC |
Directions
** 2 TABLESPOON OF FRESH GROUND GINGER ROOT OR ½ TEASPOON OF GROUND ------------------------------------------------------------------------ IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR, CORNSTARCH, GINGERROOT AND GARLIC. COOK AND STIR FOR 2 MINUTES AFTER BRINGING TO A BOIL. BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR BROILING.