Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | PINEAPPLE JUICE, UNSWEETENED |
| ¼ cup | SOY SAUCE |
| ¼ cup | DRY SHERRY |
| 2 tablespoons | BROWN SUGAR |
| 1 tablespoon | CORN STARCH |
| 2 tablespoons | FRESH GINGER ROOT ** |
| 1 each | SMALL CLOVE OF GARLIC |
** 2 TABLESPOON OF FRESH GROUND GINGER ROOT OR ½ TEASPOON OF GROUND ------------------------------------------------------------------------ IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR, CORNSTARCH, GINGERROOT AND GARLIC. COOK AND STIR FOR 2 MINUTES AFTER BRINGING TO A BOIL. BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR BROILING.