Chicken breasts teriyaki
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soya sauce |
| ¼ | cup | Sweet white wine |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Crushed ginger root |
| 1 | Clove garlic | |
| 1½ | pounds | Chicken breasts; skinned, deboned |
Directions
Mix all and refrigerate at least 1 hr. (I tend to leave it for several hours) Cook on BBQ, and use marinade to baste.
LCARR@...
"LINDA L. CARR"
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .