Tennessee potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hashed brown potatoes -- |
| Defrosted | ||
| 1 | cup | Onion -- chopped |
| 1 | can | Cream of chicken soup, |
| Condensed | ||
| 1 | pint | Sour cream |
| ½ | cup | Melted butter |
| 2½ | cup | Cheddar cheese -- grated |
| 2 | teaspoons | Salt |
| 1 | teaspoon | White pepper |
Directions
Combine hash browns, onion, chicken soup, and sour cream; add melted butter, grated cheese, salt, and pepper. Put in 9x13 inch greased pan.
Cook 1 hour at 350 F until done.
Recipe By : Jody Durian
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File