Tad's barbecue potatoes

Yield: 1 Servings

Measure Ingredient
5 pounds Potatoes
4 larges Yellow onions
¼ cup Bacon drippings
20 ounces Ketchup
½ cup Texas Pete hot sauce
⅓ cup Sugar
Salt and pepper; to taste

Peel potatoes and onions and cut into large chunks. Place in large pot and cover with water. Add remaining ingredients, stir to blend, and bring to a boil. Reduce heat and simmer until potatoes are soft. Let potatoes simmer over very low heat until ready to serve, stirring occassionally.

Recipe By : Tad Everett

Posted to bbq-digest V4 #22

Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@...> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner.

John F. Blair--ISBN 0-89587-152-1

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