Yield: 1 Servings
|4 larges||Yellow onions|
|¼ cup||Bacon drippings|
|½ cup||Texas Pete hot sauce|
|\N \N||Salt and pepper; to taste|
Peel potatoes and onions and cut into large chunks. Place in large pot and cover with water. Add remaining ingredients, stir to blend, and bring to a boil. Reduce heat and simmer until potatoes are soft. Let potatoes simmer over very low heat until ready to serve, stirring occassionally.
Recipe By : Tad Everett
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@...> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner.
John F. Blair--ISBN 0-89587-152-1