Roast pork tenderloin
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dried rosemary |
| 1 | teaspoon | Dried thyme |
| 1 | large | Garlic clove; minced |
| 2 | Pork tenderloins; 1 1/2-2 lb. | |
| ¼ | cup | Margarine; melted |
Directions
Combine rosemary, thyme and garlic. Set aside. Brush pork tenderloins with margarine. Roll in herb mixture, coating evenly. Place tenderloins, fat-side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of tenderloin. (Don't touch fat) Drizzle with remaining butter. Bake a 375 F. for 1 hour to 1 hour and 15 minutes or until 170 F.
on thermometer. Serves 10-12. MC formatting by bobbi744@...
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 13, 1998