Slow simmered pork roast
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Pork (boneless pork butt) |
| 3 | Green onions; cut in slivers | |
| 1 | teaspoon | Ginger; fresh, cut julienne |
| 2 | Star anise, whole | |
| 2 | tablespoons | Soybean condiment (mein see) |
| 2 | tablespoons | Soy sauce, light |
| 2 | teaspoons | Brown sugar |
| 1 | cup | Rice wine, Chinese OR- use dry sherry) |
| 2 | Garlic cloves; sliced thin | |
| ½ | teaspoon | White pepper, ground |
| 2 | cups | Water (more may be needed) |
Directions
Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.
By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The Springfield Union-News
Posted by: Susan Brumer