Yield: 6 Servings
|½ cup||Soy sauce|
|2 \N||Cloves garlic; minced|
|1 tablespoon||Dry mustard|
|1 \N||(4-5 pound) rolled pork loin roast|
|1 \N||Jar (10-oz) red current jelly|
|1 teaspoon||Soy sauce|
Combine first 6 ingredients. Place roast in marinade in Brown-N-Bag for 2 to 3 hours or overnight. Remove roast from marinade, place in a shallow roasting pan and roast, uncovered, for 2-½ to 3 hours at 325ø. Baste with marinade during last hour. Combine last 3 ingredients in saucepan and heat thoroughly. Serve roast with currant sauce. Yield: 6 to 8 servings.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .