Pork loin roast

Yield: 6 Servings

Measure Ingredient
½ cup Soy sauce
½ cup Sherry
2 \N Cloves garlic; minced
1 tablespoon Dry mustard
1 teaspoon Ginger
1 teaspoon Thyme
1 \N (4-5 pound) rolled pork loin roast
1 \N Jar (10-oz) red current jelly
2 tablespoons Sherry
1 teaspoon Soy sauce

Combine first 6 ingredients. Place roast in marinade in Brown-N-Bag for 2 to 3 hours or overnight. Remove roast from marinade, place in a shallow roasting pan and roast, uncovered, for 2-½ to 3 hours at 325ø. Baste with marinade during last hour. Combine last 3 ingredients in saucepan and heat thoroughly. Serve roast with currant sauce. Yield: 6 to 8 servings.



From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes