Tauraso's blueberry cobbler
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ⅜ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| 2¼ | teaspoon | Baking soda |
| 6 | tablespoons | Unsalted butter |
| ¾ | cup | Heavy cream |
| FILLING | ||
| 4½ | cup | Blueberries |
| ⅓ | cup | Sugar |
| 1 | tablespoon | Flour |
Directions
DOUGH
For the Dough: Sift the dry ingredients together, then cut the butter into the mixture. Add the heavy cream, but do not overmix.
For the Filling: Toss all the filling ingredients together so they are well mixed.
Place the berry mixture in a buttered and sugared baking dish. Roll the dough out to cover the dish and place over the fruit. Bake in a preheated 375 F oven for 35 to 40 minutes.
Remove from oven and allow to cool slightly. Serve warm with a dollop of whipped cream or a scoop of ice cream, according to taste.
From Taurasos Restaurant in Frederick, Maryland.
[ MARYLAND Magazine; Summer 1990 ]