Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Bisquick baking mix |
| ⅓ cup | Sour cream |
| 1 can | Condensed cream of potato soup; (10 3/4 oz.) |
| 2 \N | Eggs |
| 2 tablespoons | Sugar |
| 1 teaspoon | Dried tarragon leaves |
Heat oven to 350 degrees.
Grease 1½ quart round casserole.
Mix all ingredients; beat vigorously 30 seconds.
Spread in casserole.
Bake until deep golden brown, 60 to 65 minutes.
Loosen edge from side of casserole; remove from casserole.
Cool on wire rack about 20 minutes before slicing.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998