Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Cubed potatoes |
| ⅔ cup | Parmesan |
| 1 cup | Ricotta |
| 4 \N | Cloves garlic, mashed |
| ½ \N | Red onion, thinly sliced |
| ½ cup | Olive oil |
| 6 tablespoons | Cider vinegar |
| \N \N | Salt |
| \N \N | Pepper to taste |
| ½ cup | Fresh parsley |
Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
Submitted By KAZ LANGRIDGE On 09-24-95