Tuscan potato salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cubed potatoes |
| ⅔ | cup | Parmesan |
| 1 | cup | Ricotta |
| 4 | Cloves garlic, mashed | |
| ½ | Red onion, thinly sliced | |
| ½ | cup | Olive oil |
| 6 | tablespoons | Cider vinegar |
| Salt | ||
| Pepper to taste | ||
| ½ | cup | Fresh parsley |
Directions
Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
Submitted By KAZ LANGRIDGE On 09-24-95