Yield: 4 servings
Measure | Ingredient |
---|---|
3 pounds | Cubed potatoes |
⅔ cup | Parmesan |
1 cup | Ricotta |
4 \N | Cloves garlic, mashed |
½ \N | Red onion, thinly sliced |
½ cup | Olive oil |
6 tablespoons | Cider vinegar |
\N \N | Salt |
\N \N | Pepper to taste |
½ cup | Fresh parsley |
Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
Submitted By KAZ LANGRIDGE On 09-24-95