Tarragon-marinated mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Small white button mushroom |
| 3 | tablespoons | Fresh lemon juice |
| 3 | tablespoons | Fresh tarragon leaves; coarsely chopped |
| 2 | tablespoons | White wine vinegar |
| 3 | tablespoons | Extra-virgin olive oil |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Fresh-ground pepper. |
Directions
Using a damp cloth gently wipe the mushrooms clean. Trim stems flush with caps and discard stems. Place mushrooms in a medium bowl and add remaining ingredients. Toss to combine. Set mushrooms aside, at room temperature to marinate, stirring occasionally, for at least 20 minutes or up to four hours.
Posted to TNT Recipes Digest by cyberian@... on May 08, 1998