Spinach salad with dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach; washed |
| ½ | pounds | Mushrooms; sliced |
| 6 | slices | Bacon; crisply cooked and crumbled |
| 2 | Hard-boiled eggs; sliced | |
| 1 | medium | Purple onion; sliced |
| 1 | Hard-boiled egg yolk | |
| 1 | Clove (small) garlic | |
| ¼ | cup | Red wine vinegar |
| ¾ | cup | Salad oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| Freshly ground pepper to taste | ||
Directions
DRESSING
For dressing, combine egg yolk, garlic, vinegar, oil, salt, sugar and pepper in electric blender. Cover and blend well. For salad, combine spinach, mushrooms, bacon, eggs and onion in a large bowl. Add dressing and toss gently. Yield: 6 servings. SHEILA WILSON (MRS. PHILIP)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .