Savory meatballs
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Torn bread |
| ¾ | cup | Milk |
| 1 | pounds | Ground beef |
| ½ | cup | Finely chopped onion |
| 2 | tablespoons | Chopped parsley |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Black pepper |
| 1½ | cup | Tomato ketchup |
| ¼ | cup | Apricot preserves |
| 1 | tablespoon | Dijon style mustard |
| 2 | teaspoons | Cider vinegar |
| ¼ | teaspoon | Hot pepper sauce |
| 2 | cans | (16 oz) cut green beans, |
| Drained | ||
Directions
Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.