Savory meatballs

Yield: 8 servings

Measure Ingredient
2 cups Torn bread
¾ cup Milk
1 pounds Ground beef
½ cup Finely chopped onion
2 tablespoons Chopped parsley
1 teaspoon Salt
½ teaspoon Garlic powder
¼ teaspoon Black pepper
1½ cup Tomato ketchup
¼ cup Apricot preserves
1 tablespoon Dijon style mustard
2 teaspoons Cider vinegar
¼ teaspoon Hot pepper sauce
2 cans (16 oz) cut green beans,
Drained

Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.

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