Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground lamb |
1 \N | Egg; slightly beaten |
1 tablespoon | Garlic powder |
½ cup | Italian bread crumbs |
1 tablespoon | Vegetable oil |
Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often, about 12 minutes, till browned through. Serve warm and provide sauces for dipping : salsa (your favorite), catsup, horseradish (see below), kinky peanut sauce (see below) Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.