Sweet-n-sour meatballs

Yield: 1 Servings

Measure Ingredient
1 pounds Lean ground beef
½ teaspoon Salt
1 cup Soft bread crumbs
⅛ teaspoon Pepper
1 \N Egg beaten
2 tablespoons Onion
1 \N Clove garlic
2 tablespoons Milk
1 tablespoon Oil
⅔ cup Heinz Chili Sauce
⅔ cup Grape or red currant jelly

Combine first 8 ingrediants form into 40 bite size meatballs.Brown lightly in oil.Cover cook over low for 5 minutes.Drain.Combine chili sauce and jelly;pour over meatballs.heat.stirring occasionally,until jelly is melted.Simmer 10 tp 12 minutes until sauce is thickened,basting occasionally.

Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997

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