Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Oil |
20 ounces | Pineapple chunks, drained |
\N \N | Reserving juice |
3 tablespoons | Cornstarch |
1 tablespoon | Soy sauce |
3 tablespoons | Vinegar |
6 tablespoons | Water |
½ cup | Brown sugar |
1 pack | Meatball mix (about 30) |
1 \N | Green pepper, sliced |
4 cups | Cooked rice |
In large skillet, combine oil and 1 cup drained pineapple juice, adding water if needed to make 1 cup. In small bowl, combine cornstarch, soy sauce, vinegar, water and brown sugar. Stir into juice mixture and cook over medium heat about 5 to 7 minutes until thick, stirring constantly. Add meatball mix, pineapple chunks and green pepper. Simmer 20 minutes until heated through. Serve over hot, cooked rice. Submitted By MEG ANTCZAK On 02-14-95