Sweet & sour meatballs

Yield: 6 servings

Measure Ingredient
1 tablespoon Oil
20 ounces Pineapple chunks, drained
\N \N Reserving juice
3 tablespoons Cornstarch
1 tablespoon Soy sauce
3 tablespoons Vinegar
6 tablespoons Water
½ cup Brown sugar
1 pack Meatball mix (about 30)
1 \N Green pepper, sliced
4 cups Cooked rice

In large skillet, combine oil and 1 cup drained pineapple juice, adding water if needed to make 1 cup. In small bowl, combine cornstarch, soy sauce, vinegar, water and brown sugar. Stir into juice mixture and cook over medium heat about 5 to 7 minutes until thick, stirring constantly. Add meatball mix, pineapple chunks and green pepper. Simmer 20 minutes until heated through. Serve over hot, cooked rice. Submitted By MEG ANTCZAK On 02-14-95

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