Tangy meatballs-1

1 servings

Ingredients

QuantityIngredient
3slicesWhite bread -- torn in small
Pcs
1cupMilk
poundsGround beef
½poundsBulk pork sausage
1mediumOnion -- finely chopped
1tablespoonMustard seed
2teaspoonsSeasoned salt
2Garlic
1eachEgg -- beaten
Salt and pepper to taste
3tablespoonsCooking oil
2Bottles
1Jar grape jelly -- 8 oz.
cupBeef broth
Cloves -- minced
Chili sauce -- 10 oz. ea.

Directions

In a large bowl, combine bread and milk. Squeeze excess milk out of bread: discard milk. To the bread, add beef, sausage, onion, mustard seed, seasoned salt, garlic, egg, salt and pepper: shape into 1-½-in. balls. In a large skillet, brown meatballs in oil; drain.

In a large saucepan or Dutch oven, combine chili sauce, jelly and beef broth; slowly bring to a boil. Add meatballs; simmer for 30-45 minutes. Yield: 10 serving

Recipe By : Taste of Home