Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Dairy Sour Cream |
1 ounce | Blue Cheese; Crumbled -- 3/4 |
\N \N | Cup |
3 tablespoons | Milk |
1 medium | Green Onion W/Top -- Sliced |
¼ teaspoon | Salt |
1 dash | Bottled Hot Pepper Sauce |
Put all of the ingredients into a blender container and blend until the onion is finely chopped. Heat through, but do not boil. Serve over vegetables. NOTE: Refrigerate and reheat any unused sauce.
Makes 1¼ cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes