Tangy blue cheese sauce

Yield: 4 servings

Measure Ingredient
1 cup Dairy Sour Cream
1 ounce Blue Cheese; Crumbled -- 3/4
\N \N Cup
3 tablespoons Milk
1 medium Green Onion W/Top -- Sliced
¼ teaspoon Salt
1 dash Bottled Hot Pepper Sauce

Put all of the ingredients into a blender container and blend until the onion is finely chopped. Heat through, but do not boil. Serve over vegetables. NOTE: Refrigerate and reheat any unused sauce.

Makes 1¼ cups.

Recipe By :

From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes

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