Tangy blue cheese sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dairy Sour Cream |
| 1 | ounce | Blue Cheese; Crumbled -- 3/4 |
| Cup | ||
| 3 | tablespoons | Milk |
| 1 | medium | Green Onion W/Top -- Sliced |
| ¼ | teaspoon | Salt |
| 1 | dash | Bottled Hot Pepper Sauce |
Directions
Put all of the ingredients into a blender container and blend until the onion is finely chopped. Heat through, but do not boil. Serve over vegetables. NOTE: Refrigerate and reheat any unused sauce.
Makes 1¼ cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes