Tangy cheese ball
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8 Oz) Cream Cheese; Room Temp. |
| 2 | tablespoons | Green Pepper Flakes; Dried Tarragon Leave |
| ½ | cup | Green Olives With Pimentos; Sliced |
| ½ | cup | Black Olives; Diced |
| 1 | tablespoon | Onion Flakes; Dry |
| 2 | teaspoons | Tabasco Sauce |
| ½ | cup | Parsley Flakes; Dryed |
Directions
1. Blend cream cheese, green pepper flakes, olives, onion, and Tabasco sauce with a fork in a medium size bowl.
2. Shape mixture into a round ball.
3. Roll in parsley flakes until covered slightly, pressing flakes against ball as you roll it.
4. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
5. Present on platter surrounded with snack crackers.
NOTES : This will keep in the refrigerator for up to 2 weeks. You can add fresh sprigs of parsley around base of ball for an added festive touch.
Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary" <diane@...> on Nov 24, 1997