Tang pie

Yield: 1 pie

Measure Ingredient
1 \N 14-oz can sweetened condensed milk
1 \N 8-oz carton sour cream
¼ cup Tang instant breakfast drink
1 \N 9-oz carton Cool Whip; thawed
1 \N 10-inch graham cracker crust
\N \N Mandarin oranges and banana slices (optional)
\N \N Additional thawed Cool Whip;
\N \N (optional)

Combine milk and sour cream; mix well. Stir in Tang (this will congeal rather quickly). Fold in Cool Whip. Add fruit, if desired.

Pour into graham cracker crust. Refrigerate overnight. Garnish with additional Cool Whip, if desired.

Dorothy Neill Madison Parish (Tallulah) from Foods a la Louisiane by Louisiana Farm Bureau Women typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 03-15-95

Similar recipes