Yield: 1 Pie
|1 cup||Canned milk|
|1 teaspoon||Vanilla extract|
Cream together and pour into unbaked pie shell. Bake until done (when knife is inserted and comes out clean). No temperature given.
[Editor's note: bake 325 45-60 minutes for a mock-cheesecake. If it's more like a pie, then try 425 for 35-45 minutes. LRC] * The Polka Dot Palace BBS 1-201-822-3627 Posted by UZZY Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@...> on Aug 1, 9