Taglarini casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mary Bowles DNSR31A | ||
| 1½ | pounds | Ground beef |
| 3 | Onions, chopped | |
| 1 | can | Tomatoes |
| 1 | can | Whole kernal corn |
| 1 | can | Ripe olives; sliced |
| 2 | teaspoons | Chili powder |
| ½ | cup | Margarine |
| 2 | Eggs; beaten | |
| 1½ | cup | Cornmeal |
| 1 | cup | Milk |
Directions
Brown meat and onions. Stir in tomatoes, chili powder, corn, olives, and margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir into meat mixture. Pour into casserole dish and bake 40 minutes at 375 degrees.