Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger |
| 2 smalls | Onions |
| ½ cup | Celery, chopped |
| 1 can | Cream of mushroom soup |
| 1 can | Cream of chicken soup |
| ½ cup | Minute Rice |
| 1 teaspoon | Soy sauce |
| 1 teaspoon | Worcestershire sauce |
| 1 | Box of frozen peas |
| 1 small | Can water chestnuts, sliced |
| 1 can | Chinese noodles |
Brown meat, onion and celery. Then add soups, rice, soy sauce, Worcestershire sauce. Bake at 350 degrees for 30 minutes. Cover lightly with foil, first 30 minutes, then uncover and add 1 can of Chinese noodles on top. Bake an additional 15 minutes. Randy Rigg Submitted By RANDY RIGG On 03-15-95