Yield: 20 oervings
|20 ounces||Sugar cookie dough roll|
|8 ounces||Cream cheese; softened|
|¼ cup||Peanut butter; creamy|
|½ cup||Brown sugar|
|2 mediums||Apples, granny smith|
|1 cup||Lemon lime soda|
|¼ cup||Caramel ice cream topping|
|½ cup||Peanuts; chopped|
Preheat oven to 375. Remove ½ cup of cookie dough and reserve for another use. Add flour to remaining dough and knead with hands to combine. Press dough to 14" circle on the 15 inch baking stone. Bake for 15 to 20 minutes or until cookie is lightly browned. Let cool for 10 minutes then loosen cookie from the stone. Cool completely.
Blend cream cheese, peanut butter, brown sugar and vanilla together until smooth. Spread on cooled cookie. Peel, core and slice apples.
Dip apple slices in lemon lime soda to prevent browning. Arrange apple slices on cream cheese mixture. Sprinkle lightly with cinnamon. Heat caramel toppping slightly and drizzle over apples.
Sprinkle chopped nuts over pizza. Cut into pieces and serve. Source: Pampered Chef brochure Submitted By MEG ANTCZAK On 05-05-95