Apple pizza dessert
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Frozen bread dough; thawed one-half frozen loaf |
| 8 | ounces | Cream cheese; softened |
| ¼ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 4 | cups | Apples; peel & thinly sliced |
| ⅔ | cup | Sugar |
| ¼ | cup | Flour |
| 1 | teaspoon | Cinnamon |
| ⅓ | cup | Flour |
| ⅓ | cup | Brown sugar |
| 2 | tablespoons | Margarine; softened |
| ½ | cup | Slivered almonds |
Directions
TOPPING
Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and ½ inch up sides of pan. Let rest 15 minutes.
Combine cream cheese, ¼ cup sugar, egg and vanilla until smooth.
Spread over bottom of crust. Combine apples, ⅔ cup sugar, ¼ cup flour and cinnamon. Arrange evenly over cream cheese mixture.
In a small mixing bowl, combine ⅓ cup flour and brown sugar. Cut in margarine until mixture is crumbly. Add almonds. Sprinkle evenly over apples.
Bake at 350F for about 40 minutes, or until golden brown.
Serve warm or cold, with whipping cream, whipped topping or ice cream.