Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Vegetable oil cooking spray |
| 1 tablespoon | Cornmeal |
| 10 ounces | Refrigerated pizza dough 1 pkg |
| 4 \N | Golden Delicious apples 1-1/2 lbs; peeled halved and cored |
| ¼ cup | Sugar; granulated |
| ¾ teaspoon | Ground cinnamon |
| ¼ cup | Apricot preserves; preferably all-fruit and sugar-free |
| 1 tablespoon | Orange liqueur OR apple juice |
Preheat oven to 375F. Spray a 14-in.-round pizza pan or large baking sheet with oil and sprinkle with cornmeal.
Roll out pizza dough to a 14-in. circle on a lightly floured surface with a lightly floured rolling pin. Transfer to the prepared pan.
Cut apples into thin slices (¼ in. to ½ in.). Starting at the outer edge and working toward the center, arrange the slices on pizza dough, overlapping slightly in smaller and smaller circles until the surface is covered. The apple layer should be at least as thick as the crust.
Combine sugar and cinnamon in a small bowl. Sprinkle mixture evenly over apples and bake about 30 minutes, or until crust is golden brown.
Meanwhile, combine preserves and liqueur in a small saucepan and cook over low heat, until preserves dissolve.
To serve, remove the pizza from the oven, brush with warm apricot glaze and cut into wedges.
PER SERVING: 156 calories, 6% cff (1 g fat) SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers' Digest Publication, see also www.americanhealth.com Notes: Pizza dough contains a lot less fat than a buttery pastry — this twist on an apple tart contains just one gram of fat per serving.
>from Kitpath with a little help from mcbuster 2.0d Recipe by: The Golden Door Spa, Escondido, CA Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 05, 1998