Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | 7-inch whole wheat pita breads |
½ cup | Part skim ricotta cheese |
2 teaspoons | Reduced calorie oleo |
1 teaspoon | Brown sugar |
½ cup | Orange juice |
½ teaspoon | Cinnamon |
1 large | Apple; cored and sliced thin |
1. Preheat oven to 350 F. Split pita bread in half horizontally.
2. Place pitas on cookie sheet and bake until slightly toasted, about 5 mins.
3. Remove pitas form oven and place on serving plates. Divide cheese and spoon equally onto the 4 bread halves.
4. Meantime, melt oleo in skillet. Add sugar, juice, cinnamon, and apple slices. Cook over medium-high heat for about 5 mins, stirring occasionally, or until apples soften and sauce thickens slightly.
5. Fan apple slices on ricotta cheese, then spoon liquid evenly over apple slices.
Preparation time: 10 mins. Cooking time: 10 mins. Nutrients per serving: Calories: 179 Sat Fat:2 gm Total fat: 4 gm Cholesterol: 9 mg 19 % calories from fat Posted to Digest eat-lf.v097.n180 by "William & Evelyn Hall" <wchall@...> on Jul 16, 1997