Cheese and apple pizza

Yield: 4 Servings

Measure Ingredient
2 \N 7-inch whole wheat pita breads
½ cup Part skim ricotta cheese
2 teaspoons Reduced calorie oleo
1 teaspoon Brown sugar
½ cup Orange juice
½ teaspoon Cinnamon
1 large Apple; cored and sliced thin

1. Preheat oven to 350 F. Split pita bread in half horizontally.

2. Place pitas on cookie sheet and bake until slightly toasted, about 5 mins.

3. Remove pitas form oven and place on serving plates. Divide cheese and spoon equally onto the 4 bread halves.

4. Meantime, melt oleo in skillet. Add sugar, juice, cinnamon, and apple slices. Cook over medium-high heat for about 5 mins, stirring occasionally, or until apples soften and sauce thickens slightly.

5. Fan apple slices on ricotta cheese, then spoon liquid evenly over apple slices.

Preparation time: 10 mins. Cooking time: 10 mins. Nutrients per serving: Calories: 179 Sat Fat:2 gm Total fat: 4 gm Cholesterol: 9 mg 19 % calories from fat Posted to Digest eat-lf.v097.n180 by "William & Evelyn Hall" <wchall@...> on Jul 16, 1997

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